Pop rice has been produced using traditional methods for over 45 years in this rural village. In the past, the producers would carry their equipment around the village to make pop rice to meet the local demand, focusing solely on popping the rice without mixing in other ingredients. However, as time went on, it became more challenging to travel since they began incorporating ingredients like sugar, ginger, coconut milk, and peanuts, which couldn't be prepared at people's homes. Consequently, the
Pop rice has been produced using traditional methods for over 45 years in this rural village. In the past, the producers would carry their equipment around the village to make pop rice to meet the local demand, focusing solely on popping the rice without mixing in other ingredients. However, as time went on, it became more challenging to travel since they began incorporating ingredients like sugar, ginger, coconut milk, and peanuts, which couldn't be prepared at people's homes. Consequently, they now conduct the production process at home. Customers can visit to observe the making process and purchase pop rice candy as souvenirs for friends and family.
